Palm nut soup (Banga soup) from Chop Chop - Cooking the Food of Nigeria (page 257) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tapioca starch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero peppers for Scotch bonnet peppers, and boneless beef for bone-in beef.

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