Pepper stew base from Chop Chop - Cooking the Food of Nigeria (page 335) by Ozoz Sokoh

  • Scotch bonnet pepper
  • red onion
  • Show all ingredients...
  • Serves : 3 cups [720 ml]

  • EYB Comments

    Can substitute white onion for red onion, red shepherd pepper for red tatashe peppers, and habanero pepper for Scotch bonnet pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion for red onion, red shepherd pepper for red tatashe peppers, and habanero pepper for Scotch bonnet pepper.

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