Tomato stew base from Chop Chop - Cooking the Food of Nigeria (page 335) by Ozoz Sokoh

  • Scotch bonnet pepper
  • Roma tomatoes
  • Show all ingredients...
  • Serves : 3-4 cups [720 ml to 1 L]

  • EYB Comments

    Can substitute red shepherd pepper for red tatashe peppers, and habanero pepper for Scotch bonnet pepper. You may use the Curry stock recipe on page 333.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute red shepherd pepper for red tatashe peppers, and habanero pepper for Scotch bonnet pepper. You may use the Curry stock recipe on page 333.

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