My favorite pecan pie from Baking - From My Home to Yours (page 327) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on November 20, 2018

    This is a great pecan pie. Not overly sweet due to the dark chocolate and espresso powder. I used about 25% less corn syrup and I think I would try even less next time as it was sweet enough to my taste. It was a little overbaked (hence no photo) as my oven decided to ignore me when I reduced the temp to 350 for the last 15 mins. I'll definitely make it again. Served it with buttermilk ice cream.

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