Linguine with oil, walnuts, and garlic from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine
- garlic
- parsley
- linguine pasta
- walnuts
- olive oil
- pecorino cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.