Crepes from The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (page 24) by America's Test Kitchen Kids
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salt
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- all-purpose flour
- Show all ingredients...
- Serves : 4 (Makes 10 crepes)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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