The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities by America's Test Kitchen Kids

  • Crepes (page 24)

    from The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities The Complete Cookbook for Young Scientists by America's Test Kitchen Kids

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; French; Vegetarian
    • Ingredients: vegetable oil; all-purpose flour; sugar; salt; whole milk; eggs; unsalted butter
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  • ISBN 10 1948703661
  • ISBN 13 9781948703666
  • Published Sep 28 2021
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen Kids

Publishers Text

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.

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