Little mocha cake from Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganache and More (page 65) by Bernice Baran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste; custard for diplomat cream must be made a few hours in advance; cake must refrigerate for at least 4 hours.

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