Fusilli with raw tomato sauce and corn from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

  • scallions
  • corn
  • fusilli pasta
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 19, 2019

    Good, fresh, quick (especially if, like me, you didn’t bother to seed the tomatoes)!! I decreased olive oil to 3 T, pasta to 12oz, and added fresh basil. Used about 3/4 tsp salt.

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