Raspberry-chocolate jam from The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series) (page 32) by America's Test Kitchen Kids

  • bittersweet chocolate chips
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  • lemon juice
  • Show all ingredients...
  • Serves : about 2½ cups

  • EYB Comments

    Can substitute frozen raspberries for fresh raspberries, and semisweet chocolate chips for bittersweet chocolate chips. Refrigerate for 12 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen raspberries for fresh raspberries, and semisweet chocolate chips for bittersweet chocolate chips. Refrigerate for 12 to 24 hours.

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