The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series) by America's Test Kitchen Kids
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1948703246
- ISBN 13 9781948703246
- Linked ISBNs
- 9781948703673 9/28/2021
- Published Oct 13 2020
- Format Hardcover
- Page Count 208
- Language English
- Edition Illustrated
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.Other cookbooks by this author
- A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest!
- The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families
- The Complete Baking Book for Young Chefs
- The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share
- The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat!
- The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
- Cookies for Santa
- Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs (Young Chefs Series)
- My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible!

