Lamb and orange khoresh from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 162) by Diana Henry

  • ground cardamom
  • carrots
  • ground cinnamon
  • lamb legs
  • limes
  • mint
  • oranges
  • orange flower water
  • pistachio nuts
  • orange juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on July 16, 2017

    We really enjoyed this. Beautifully tender meat & great depth of flavour, this is a keeper. My carrots were more batons than matchsticks, which I think I'll repeat again, though I'd add them with 40 mins to go.

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