Linguine with leeks and tomato-cream sauce from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

  • dry sherry
  • heavy cream
  • leeks
  • linguine pasta
  • tarragon
  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 25, 2012

    p. 164 Truly scrumptious!! Tis the season for big, juicy leeks and this dish does a great job of letting all their leeky goodness shine! This was one of the best dishes I’ve made where leeks are the star. Prep is quick & easy and in no time the sweet, enticing aromas of leeks were weaving their way through the house. The butter (vs oil) made a difference and enhanced the rich flavours of this dish. Not much else to say - if you like leeks, you’ll love this! Photos here:

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.