Pickled lemons from Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa (page 165) by Diana Henry

  • lemons
  • paprika
  • coarse rock or sea salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on March 10, 2019

    Will tell you in a month when tasted, but look great and easy. Would make a nice gift.

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