Lasagne with Bolognese sauce from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

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Notes about this recipe

  • Shewi128 on June 20, 2022

    I used fresh lasagna noodles and technique from this book, but I used the bolognese and bechamel sauces from Milk Street. I liked adding the rest of the bechamel and parmesan on top like this recipe instructed, and I broiled it at the end to get it nice and browned. The multi-layered homemade noodles were fantastic.

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