Couscous with sautéed squash from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

  • shallots
  • basil
  • couscous
  • zucchini
  • yellow squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on August 23, 2018

    This was simple, tasty enough, and uses a fair amount of zucchini. Or anyhow, I increased the zucchini/squash to 1 lb, salted zucchini while sauteeing and salted couscous while steaming, and added 1 tsp or so of turmeric to the couscous water for some color. I served it with poached eggs on top to make it a meal.

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