Potato gnocchi from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rebeccajwj on April 18, 2022

    Super easy recipe. I baked my potatoes in the oven but then I used a food processor instead of a potato ricer. I mixed in a little bit of potato flour and some regular flour. Next time I plan to try it with even more potato flour so I can get it gluten-free for my mother. I froze most of these and the others I cooked and put a brown butter sauce on them with sage, pancetta, and pinenuts. It was excellent and easy. I do own a gnocchi paddle and I’m actually beginning to be decently skilled with it.

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