Stir-fried Chinese noodles with scallops and asparagus in lemon sauce from The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine

  • scallions
  • dry sherry
  • soy sauce
  • asparagus
  • cilantro
  • fresh ginger
  • lemons
  • sesame oil
  • scallops
  • Chinese wheat flour noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarenS on March 11, 2012

    Delicious. Fast once everything was prepped. Used a Meyer lemon, used all the juice, added hot sauce, used scallion greens as well as white part, added a green garlic. Didn't have any ginger. Used soba noodles. Subbed lovage for cilantro and just sprinkled it on at the end. Next time, put white part of scallions & garlic in pan for a couple minutes before asparagus.

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