Herb simple syrup from My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion (page 35) by Ivy Odom and Southern Living Editors

  • basil leaves
  • granulated sugar
  • Serves : about 1 cup [240 ml]

  • EYB Comments

    Can substitute fresh mint leaves, fresh thyme sprigs, or fresh rosemary sprigs for fresh basil leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh mint leaves, fresh thyme sprigs, or fresh rosemary sprigs for fresh basil leaves.

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