Freezer chocolate chip cookies from My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion (page 37) by Ivy Odom and Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semisweet chocolate chunks for bittersweet chocolate chunks, and semisweet chocolate chips for bittersweet chocolate chips. Dough chills for 1 day before baking. You may use the browned butter recipe on page 23.

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