Parsi deviled eggs from The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet by Fran McCullough and Suzanne Hamlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on October 23, 2019

    My favorite deviled eggs. If scared of heat can mince celery in place of jalapeno for the little crunch.

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