Breakfast cobbler with sausage, apples, onions and cheddar from The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet by Fran McCullough and Suzanne Hamlin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on November 08, 2020

    This unusual breakfast cobbler is a family favorite. It has big chunks of onions, sausage and apples with a sort of corn bread batter with lots of cheddar cheese.

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