Jerk chicken from The Best American Recipes 1999: The Year's Top Picks from Books, Magazine, Newspapers and the Internet by Fran McCullough and Suzanne Hamlin
- nutmeg
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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