Woodland stew with nettles and wild mushrooms from Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom by Zuza Zak

  • canola oil
  • celeriac
  • Show all ingredients...
  • Serves : 1 -2

  • EYB Comments

    Preferably boletus or porcini mushrooms. Can substitute celery for celeriac, chestnut or cremini mushrooms for chantarelle mushrooms, frozen peas for broad beans.

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Notes about this recipe

  • Eat Your Books

    Preferably boletus or porcini mushrooms. Can substitute celery for celeriac, chestnut or cremini mushrooms for chantarelle mushrooms, frozen peas for broad beans.

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