Chilli mussels from Cuisine Magazine, Mar/Apr 2026 (#234) (page 66)

  • spring onions
  • fermented whole soybeans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fermented soybean paste for fermented whole soybeans, tomato purée for tomato passata, chives for spring onions, and soft rolls for mantou buns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fermented soybean paste for fermented whole soybeans, tomato purée for tomato passata, chives for spring onions, and soft rolls for mantou buns.

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