Green fajita marinade from ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (page 62) by Arnie Segovia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate in the refrigerator for at least 2 to 4 hours before cooking or up to 8 to 12 hours.

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