Florida pie from Baking - From My Home to Yours (page 340) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use a store-bought graham cracker crust rather than making your own.

  • Zosia on February 05, 2018

    A delicious take on key lime pie with a traditional condensed milk-lime juice filling topped with fluffy meringue. What sets it apart is a hidden layer of chewy coconut goodness beneath the filling and coconut in the meringue (though I forgot that part!). I froze it overnight; it sliced easily with a warmed knife while still partially frozen.

  • rionafaith on September 22, 2016

    Made this for a BBQ -- not to my taste so I didn't try it but others seemed to like!

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