Kitchen scrap sauerkraut from Pocket Pickler: Essential Recipes for Pickles, Chutneys, Relishes and More (page 158) by Alex Elliott-Howery

  • whole spices of your choice
  • vegetables or fruits of your choice
  • Show all ingredients...
  • Serves : 3-4 x 500ml jars

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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