Waste not, pickle a lot, and make the most of the fruit and veg in your home with this expert guide to pickling and fermenting.

Add flavour to your pantry and help your fresh food last through the seasons with over 80 classic recipes – from quick pickles to shelf-stable preserves, riffs on classics from around the world like kimchi and sauerkraut, plus a wide range of chutneys and relishes.

Enjoy old favourites like gherkins or oven-dried preserved tomatoes, or try out a plum and ginger chutney or a sticky onion Worcestershire relish.

This handy pocket guide also includes detailed preservation and bottling instructions so your pickles last longer, making for perfect gifts all year round.

Including seasonal photography and detailed preservation and bottling instructions.

Help your fresh ingredients last through the seasons and add flavour to your pantry with wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as veteran pickling workshop instructors and industry leaders in preventing food waste.

Other cookbooks by this author

• Cornersmith: Recipes from the Cafe and Picklery
• Cornersmith: Recipes from the Cafe and Picklery
• Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
• Cornersmith: Salads & Pickles: Vegetables with more taste & less waste
• Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste
• The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion
• The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion
• Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste
• Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste
• Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste
• Use it All: The Cornersmith guide to a more sustainable kitchen
• Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen
• Use It All: The Cornersmith Guide to Your Sustainable Home Kitchen