Roast chicken with lemon and herbs from Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together (page 112) by Gayle Pirie and John Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tossed green salad: autumn and winter; Tossed green salad: spring and summer; Celery root rémoulade; Braised fennel; Honey-balsamic sweet potato mash; Crispy rosemary potatoes two ways; White beans and sage; Spoon bread with sweet corn

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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