White beans and sage from Williams-Sonoma Bride & Groom Cookbook: Recipes for Cooking Together (page 189) by Gayle Pirie and John Clark

  • sage
  • basil
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Allow dried beans to soak for at least 4 hours, and up to overnight. The book's "Basic tomato sauce" called for in this recipe can be made in advance. See recipe for dried bean suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken with lemon and herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak for at least 4 hours, and up to overnight. The book's "Basic tomato sauce" called for in this recipe can be made in advance. See recipe for dried bean suggestions.

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