Rosemary-scented roast pork loin stuffed with roasted garlic, dried apricots, and cranberries with port wine sauce from Perfect Recipes for Having People Over by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed green beans with mustard sauce and toasted almonds; Roasted onions in their skins; Make-ahead mashed potatoes; Smashed new potatoes; Roasted red potatoes; Twice-baked sweet potatoes; Moist, savory corn muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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