Beef tenderloin with cracked black pepper coating and red wine-thyme pan sauce from Perfect Recipes for Having People Over by Pam Anderson
- black peppercorns
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Parsley salad with capers and cornichons; Broiled or grilled asparagus; Creamed spinach; Sauteed cherry tomatoes with garlic and basil; Slow-roasted plum tomatoes with pesto-flavored crumbs; Roasted onions in their skins; Make-ahead mashed potatoes; Garlic mashed potatoes; Crisp potato cake; Smashed new potatoes; Roasted red potatoes; Potato gratin with garlic and thyme; Twice-baked sweet potatoes; Bake-ahead Yorkshire puddings (or popovers)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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