My big fat Greek frittata from Perfect Recipes for Having People Over by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasonal fruit parfaits; Sauteed cherry tomatoes with garlic and basil; Slow-roasted plum tomatoes with pesto-flavored crumbs; Roasted red potatoes; Moist, savory corn muffins; Banana-cinnamon chip mini muffins; Double chocolate-mocha mini muffins; Simple scones; Grapefruit-orange ambrosia

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kringler on May 08, 2011

    Very good method for cooking the frittata---more tender than other methods I have tried. I am going to increase seasoning next time---lots of fresh oregano, a little parsley, double garlic, and some red pepper flakes.

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