Easy savory strata from Perfect Recipes for Having People Over by Pam Anderson

  • scallions
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    See recipe for meat and vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seasonal fruit parfaits; Slow-roasted plum tomatoes with pesto-flavored crumbs; Moist, savory corn muffins; Banana-cinnamon chip mini muffins; Double chocolate-mocha mini muffins; Simple scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for meat and vegetable suggestions.

  • MKinLA on January 21, 2013

    Really delicious and fit for a crowd. I used chicken and apple sausage as the pound of meat, red, yellow, and orange peppers and red onions (sauteed until soft) as the (not quite) pound of vegetables, and Cabot extra sharp cheddar cheese. Served as the savory dish alongside a Creme Brulee French Toast (find at epicurious.com) as the sweet dish at a brunch for 12, and they paired beautifully.

  • Kringler on May 08, 2011

    Seriously good. The definitive strata recipe, in my opinion. I took it to a brunch potluck, and it was the first dish to go. Many compliments.

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