Easiest rice from Eating at Home: The Nourishing Practice of Everyday Cooking (page 44) by Trinity Mouzon Wofford
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short-grain white rice
- Serves : 3 cups
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EYB Comments
Can substitute stock for water.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green bean gomae; Bitter greens with black vinegar; Soft squash with brown butter–hazelnut dressing; Curried lentil stew; "Instant" any-veg soup; Weeknight roast chicken dinner; Sheet pan kabocha-ginger soup; Sweet and spicy black-eyed peas; Fall-apart braised beef shanks; Steaming miso nabe; Braised collards with smoky shiitake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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