Soft-boiled eggs from Eating at Home: The Nourishing Practice of Everyday Cooking (page 43) by Trinity Mouzon Wofford

  • eggs
  • Serves : 5

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greens for breakfast; Crispy breakfast potatoes; Soothing rice porridge; Green bean gomae; Roasted radishes and their greens; Snow pea and Hakurei turnip with sesame and soy; Bitter greens with black vinegar; Golden veggie pancakes; Roasted veg over toasted coriander polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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