Roasted radishes and their greens from Eating at Home: The Nourishing Practice of Everyday Cooking (page 104) by Trinity Mouzon Wofford

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 60:40 beans; Soft-boiled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red radishes for French breakfast radishes, and garlic powder for garlic cloves.

  • shapije1 on April 17, 2026

    Very straightforward preparation that makes use of the whole radish (including greens!). I like that the method is simple enough that I can make it in the future without having to reference the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.