Esquites from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 33) by Jorge Gaviria and Fermín Núñez

  • epazote
  • onion
  • Show all ingredients...
  • Serves : 5 cups if using cacahuazintle, or 4 cups if using fresh corn

  • EYB Comments

    Can substitute fresh white corn kernels for dried cacahuazintle corn.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh white corn kernels for dried cacahuazintle corn.

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