Butternut squash in chile colorado torta from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 75) by Jorge Gaviria and Fermín Núñez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-moisture mozzarella for quesillo. You may use the Bolillos recipe on page 57 and the Lime mayonnaise recipe on page 30.

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