Al pastor tacos from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 101) by Jorge Gaviria and Fermín Núñez

  • cilantro
  • garlic cloves
  • Show all ingredients...
  • Serves : 16 to 20 tacos

  • EYB Comments

    Pork marinates for at least 2 hours or preferably overnight. Can substitute pork butt for boneless pork shoulder, the Salsa verde cruda recipe on page 249 and the Salsa roja recipe on page 244.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates for at least 2 hours or preferably overnight. Can substitute pork butt for boneless pork shoulder, the Salsa verde cruda recipe on page 249 and the Salsa roja recipe on page 244.

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