Barbacoa tacos from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 117) by Jorge Gaviria and Fermín Núñez
- bay leaves
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kosher salt
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- Serves : 16 tacos
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EYB Comments
Can substitute banana leaves for maguey leaf. You may use the salsa verde cruda recipe on page 249, and the salsa de molcajete recipe on page 251.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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