Chicharrón in salsa roja tacos from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 131) by Jorge Gaviria and Fermín Núñez

  • kosher salt
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  • pork stock
  • Show all ingredients...
  • Serves : 6 tacos

  • EYB Comments

    Can substitute chicken stock for pork stock. You may use the Salsa roja recipe on page 244, the Salsa verde cruda recipe on page 249, the Fermín's flour tortillas recipe on page 98, and the Escabeche recipe on page 256.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for pork stock. You may use the Salsa roja recipe on page 244, the Salsa verde cruda recipe on page 249, the Fermín's flour tortillas recipe on page 98, and the Escabeche recipe on page 256.

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