Puerto Nuevo lobster burritos from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 217) by Jorge Gaviria and Fermín Núñez
- cumin seeds
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kosher salt
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- Serves : 4
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EYB Comments
You may use the Fermín's flour tortillas recipe on page 98, the Smoky refried beans recipe on page 238, and the Pico de gallo recipe on page 253.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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