Smoky refried beans from Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (page 238) by Jorge Gaviria and Fermín Núñez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak milanesas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pinto beans for dried black beans, and refined coconut oil for lard. Beans soak for 6 to 12 hours.

  • MaiaP on April 28, 2026

    Start with adding 1/2 cup of bean liquid when blending. They come out very runny with 1 cup.

  • MaiaP on April 28, 2026

    Start with adding 1/2 cup of bean liquid when blending. They come out very runny with 1 cup.

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