Carrots, lime tahini & pumpkin seed salsa macha from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 109) by Helen Graham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted buckwheat tabbouleh; Lime pickle & miso roasted sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce.

  • reader1trees on May 03, 2026

    This was the second recipe from this book that I made last week and was absolutely stunning. The method is extremely straightforward and I easily made the two sauces while the carrots were roasting so it was also much quicker than I expected. The end result was incredibly flavourful and filling. I repeated the lime tahini to use as a dip on its own and that was a great success too.

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