Lime pickle & miso roasted sweet potatoes from Centrepiece / Centerpiece: Bold, Vibrant Recipes to Put Vegetables in the Spotlight (page 156) by Helen Graham

  • toasted sesame oil
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  • miso
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  • Serves : 4

  • EYB Comments

    Can substitute honey or maple syrup for agave syrup, and can use white or red miso. See recipe for vegan options.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leeks, oregano butter, za'atar feta; Carrots, lime tahini & pumpkin seed salsa macha; Harissa roast carrots, mango labneh & mint; Toasted buckwheat tabbouleh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey or maple syrup for agave syrup, and can use white or red miso. See recipe for vegan options.

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