Azeri king/crown rice (Shah plov) from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 145) by Anna Ansari

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Notes about this recipe

  • Eat Your Books

    Rice soaks for at least 1 hour. Can substitute cranberries for barberries, olive oil for ghee, ghee for unsalted butter, prunes for dried apricots, and tortilla rounds for flatbread.

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