Uzbek plov from Silk Roads - A Flavor Odyssey with Recipes from Baku to Beijing (page 149) by Anna Ansari

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uzbek tomato and onion salad (Achichuk); Uzbek tomato & onion salad (Achichuk); Chinese fermented pearl onions (Paocai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice soaks for at least 1 hour. Can substitute diced beef chuck for diced lamb shoulder, neutral oil for ghee, raisins or chopped dried apricots for barberries, and long thin green chili for long thin red chili.

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