Fresh pea and mint pesto pasta sauce from Pestos - Cooking with Herb Pastes (page 47) by Dorothy Rankin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar snap peas for snow peas, and the book's Basil mint pesto (p.10) for the book's Winter mint pesto (p.35) used in this recipe.

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